Fruit Carving - the art of carving fruit, a very common technique in Europe and Asian countries, particularly popular in Thailand, China, and Japan. The most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes while Vegetable Carving - the art of carving vegetablea to form beautiful objects such as flowers or birds.
Explanation:
The purpose of fruit and vegetable carving is to make food more attractive, more appetizing, and also easier to eat. The fruit carefully pared, seeded, and perhaps cut into bite-size slices depending on the type and vegetables are firstly delicately carved, the cooked, and finally arranged attractively to decorate the dish which they are part of it.
Explanation:
Because it will give more taste to food you cook
1. lagyan ng maayos na lupa
2.lagyan ng pataba
3. didiligan araw-araw
Fruit Carving - the art of carving fruit, a very common technique in Europe and Asian countries, particularly popular in Thailand, China, and Japan. The most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes while Vegetable Carving - the art of carving vegetablea to form beautiful objects such as flowers or birds.
Explanation:
The purpose of fruit and vegetable carving is to make food more attractive, more appetizing, and also easier to eat. The fruit carefully pared, seeded, and perhaps cut into bite-size slices depending on the type and vegetables are firstly delicately carved, the cooked, and finally arranged attractively to decorate the dish which they are part of it.
The speed can be measured by dividing the distance and time.
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