What is the status of food service industry in the Philippines? Why is it important to keep up with the latest food service trends?


  • Réponse publiée par: hellcrack777

    -ang produkto isang halimbawa ng supply then ung serbisyo pinagkikitaan .. ganun haaha ..

  • Réponse publiée par: elaineeee

    you need to click the icon of the microsoft excel then you can start opening the spreadsheet to close click the the x button on the upper right side or  press CTRL W on your keyboard


  • Réponse publiée par: reyquicoy4321

    C. Worms

    Computer worms are similar to viruses in that they replicate functional copies of themselves and can cause the same type of damage. In contrast to viruses, which require the spreading of an infected host file, worms are standalone software and do not require a host program or human help to propagate. To spread, worms either exploit a vulnerability on the target system or use some kind of social engineering to trick users into executing them. A worm enters a computer through a vulnerability in the system and takes advantage of file-transport or information-transport features on the system, allowing it to travel unaided. More advanced worms leverage encryption, wipers, and ransomware technologies to harm their targets.

  • Réponse publiée par: hajuyanadoy

    The dishes we serve prior to the main course are designed to whet the appetite and set the tone for the meal. They occupy the mind and belly while dining guests wait for the centerpiece that will satisfy their hunger to the fullest.

    Ball Cutter– sharp edged scoop for cutting out balls of fruits and vegetables.

    Rubber spatula– used to scrape off contents of bowls.

    Channel knife– small hand tool in making garnishes.

    Spatula– used for manipulating foods like spreading.

    Wire Whip– used for mixing thinner liquids.

    Zester– used to remove zest or citrus peels in thin strips.

    French knife– for chopping, slicing and dicing.

    Paring knife– used for trimming and paring fruits and vegetables.

    Butter curler– used for making butter curls.

    Cutting board– board for cutting fruits and vegetables.

    Kitchen shear– cutting device for ingredients like scissors.

    Potato Masher– designed to press potato and cooked vegetables.

    Chiller– for keeping cold foods chilled for service.

    Oven– for baking


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What is the status of food service industry in the Philippines? Why is it important to keep up with...