on a short bond paper, make a compilation and description of the different primary cuts of beef, pork and lamp. You output will be graded using rubric.


  • Réponse publiée par: princessgarcia23

    the tool used for drawing vertical and oblique lines are triangles, rulers, t-squares, and etc.

  • Réponse publiée par: taekookislifeu
    Importance of welcoming and greeting guests

    Guests are people who are usually invited to come over somewhere. It may be in a house, in an event, in a party, or anywhere. Guests are people who are asked to attend a specific venue.

    The mantra upon the guest's arrival is to greet them and welcome them. It has been a common and usual thing to do. But, why is it important to welcome and to greet guests?

    To show hospitality - hospitality is a good and nice attitude. Hospitality is showing a positive attitude to the guests. It is an act of goodwill and it is a sign of good manners.To make them feel appreciated - a person who attended an invite must be appreciated. It only shows that the guest is showing importance to the host. Welcoming and greeting them will surely make them feel appreciated.To make them feel welcomed - welcoming and greeting quests will make them feel welcomed and loved. Ignoring guests would make them feel bad about going to the event.To make them feel good - this also connects to making them feel appreciated. Letting someone know and feel that they are appreciated will make them feel good, for sure.

    If you want to read more about this topic, you can click these link/s for more reads/information:

    Example of a welcome remark

  • Réponse publiée par: hannahleigh



    spoon, cup, measured cup, measured spoon

  • Réponse publiée par: nelgelinagudo

    Recycle them all, take a stand! Recycle each and every day, instead of throwing paper and plastic away. Recycle takes little effort on your part, for a big difference to our world. Recycle, Recycle, it's not hard to do, you can reduce the pollution and help the world too.

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on a short bond paper, make a compilation and description of the different primary cuts of beef, por...