A is a plot of detector response as a function of analyte concentration. the curve is constructed using containing known concentrations of the analyte of interest.

Answers

  • Réponse publiée par: pauyonlor
    Hygiene:
                              put in an lock tight container
                             
  • Réponse publiée par: enrica11
    It is the aromatic smell and savory flavor of umami and spices that make a stock tasty and appetizing.  Explanation

    A stock is a very versatile ingredient because it can be any of the five basic tastes: sweet, sour, salty, bitter and umami. Stocks or broths are commonly of Umami flavors. These savory flavor enhancers are based on amino acids and nucleotides, which are commonly used as sodium or calcium salts. In simple words, monosodium glutamate or MSG.

    Most of the flavors of stock come from the cartilage and connective tissue of bones or fresh meat. Which contains collagen that when heated, turns into gelatin that thickens the stock. Spices are used to add more variety to flavor.

    Related Topic - An example of Stock

  • Réponse publiée par: candace08

    The secretary of department of agriculture is WILLIAM DAR

  • Réponse publiée par: snow01

    mop, broom,duster,dust pan

    Explanation:because thats all i know

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A is a plot of detector response as a function of analyte concentration. the curve is constructed u...